Today I baked multigrain loaves, adapting this recipe from the Vanilla and Bean website.
Here’s my version, with really good taste, crust and light but chewy texture.
2 Responses to “Seeded Multigrain Sourdough Loaves (best recipe to date for a multigrain)”
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Cat's Pajamas 
These look absolutely delicious!!!! I will have to give them a try.
Thanks, and I think my adaptation is mor efficient than the original recipe.
Marjorie