Brazil Nut Bread

8 Mar

Yesterday I baked a great new bread which is a variation of the Yogurt Yeast Bread.  I added 3/4 cup of ground fresh brazil nuts.  The best way to grind these nuts is by adding 3/4 cup of  bread flour to the nuts in a food processor.  Then add the flour/nut mixture to the bread recipe when you are adding the dry ingredients.

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2 Responses to “Brazil Nut Bread”

  1. Simone March 8, 2015 at 2:27 pm #

    oh this sound too tastey!! Do I recognize that fabric?, that yummy bread is sitting on?!

    • brwbmm March 9, 2015 at 12:36 pm #

      Hi: The fabric is a well worn cloth napkin!

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