Ginger Sauce for Shrimp and Rice

24 Feb

Here’s a recipe for an easy sauce to serve with shrimp and rice.

Ingredients:

1 cup chicken broth (or 1 chicken bouillon cube dissolved in 1 cup boiling water)

1 T finely chopped crystalized ginger

2 tsp. dried minced onion flakes

1 T coconut milk

1 tsp lemon-pepper seasoning

1 T cornstarch or tapioca starch

Directions:  Mix all ingredients in a microwave dish.  Microwave for 1 minute, then stir.  Repeat cooking one minute at a time and stirring until sauce is thickened.

Makes 1 1/4 cups of sauce.

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