Here’s a recipe for an easy sauce to serve with shrimp and rice.
1 cup chicken broth (or 1 chicken bouillon cube dissolved in 1 cup boiling water)
1 T finely chopped crystalized ginger
2 tsp. dried minced onion flakes
1 T coconut milk
1 tsp lemon-pepper seasoning
1 T cornstarch or tapioca starch
Directions: Mix all ingredients in a microwave dish. Microwave for 1 minute, then stir. Repeat cooking one minute at a time and stirring until sauce is thickened.
Makes 1 1/4 cups of sauce.