Here’s my version of this great homemade salad dressing:
Honey Mustard Dressing with White Wine
• 2 tsp. dried minced onion
• 1 1/2 tablespoons Dijon-style mustard
• 1 1/2 tablespoons honey
• 1/2 cup white wine
• juice of 1 lemon
• 3/4 cup olive oil(preferably extra-virgin)
• 1 tsp. lemon pepper seasoning
• salt to taste
Combine lemon juice, mustard and honey in a small mixing bowl and whisk to blend.
Add onion, wine, spice mix, salt and oil. Transfer to a jar with a tight-fitting lid. Cover and shake well to combine. Refrigerate until needed. Makes about 1 1/2 cups.