Honey Pumpkin Butter

22 Apr

Honey Pumpkin Butter

This is a very quick recipe, especially if you have the ingredients on hand.

Pumpkin butter is a close cousin of apple butter and makes a healthy alternative to jam.

This time I did not have the canned pumpkin or frozen butternut squash, but I did have 1/2 of a fresh Kabocha pumpkin.  I adapted the recipe  using half the ingredients, for a small batch of pumpkin butter.  Anyhow, here’s the process:






One Response to “Honey Pumpkin Butter”

  1. Simone April 22, 2013 at 8:41 pm #

    Maybe too easy, haha!

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