This classic coffee cake comes from “Cake Bible” by Rose Levy Beranbaum. I’ve reduced the amount of butter and egg yolks slightly, but the cake is still rich and delicious!
The butter cream frosting is optional, but we love it.
Sour Cream Coffee Cake
This looks delicious. My daughter doesn’t crave sweets; but sugar has always been my weakness. Coffee cake–yum! Thanks for posting.
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