Korean Pumpkin Soup

31 Dec

This is my embellished version of Korean Pumpkin Soup.  We first tasted this in Seoul in 1991.  It was a simple blend of winter squash and creamed corn soup, thickened with rice flour.

My version adds cooked, pureed carrots.

Korean Pumpkin Soup

Advertisements

One Response to “Korean Pumpkin Soup”

  1. Simone January 6, 2011 at 8:08 am #

    Now this I can’t wait to try! Really like pumpkin soup. In France, I alway have a bowl or two of this soup, comfort food, :-))

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: