This is my embellished version of Korean Pumpkin Soup. We first tasted this in Seoul in 1991. It was a simple blend of winter squash and creamed corn soup, thickened with rice flour.
My version adds cooked, pureed carrots.
Korean Pumpkin Soup
Now this I can’t wait to try! Really like pumpkin soup. In France, I alway have a bowl or two of this soup, comfort food, :-))
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