Here’s a recipe for a great pumpernickel bread. It uses my “lazy baker” technique which takes place over three days. On the first evening I prepare a starter (5 minutes). On the second evening I mix the dough (20 minutes). The next morning I shape and bake the loaves (3/4 hour).
Here are the photos of how it looks. The sandwich is cream cheese, bleu cheese and figs on pumpernickel.